Here I go again...

This weekend I started my new job at a local restaurant called Cantina Toscana as a server. Though I thought my days of waiting tables was over, alas, I cannot keep away. I think the restaurant is an especially unique experience. It is authentic, Tuscan inspired quisine. The staff is pretty small and it feels like a family. Plus, it gives me time to work with Gulf Gate during the week. So the best of both worlds. Copy and paste the link below to check it out! :)
http://www.cantinatoscana.biz/index.html